Close up of a tropical mille feuille.

Tropical Mille Feuille Recipe

You’ll be surprised how easy it is to make this sophisticated low-fat dessert.

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1 Serving
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5 Minutes Prep
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123 Calories per Serving

Ingredient List

  • Small check mark in a circle icon 1 Fibre One™ 90 Calorie Lemon Drizzle Square
  • Small check mark in a circle icon 1   1/2 teaspoons desiccated coconut
  • Small check mark in a circle icon 2 teaspoons thick fat-free Greek style natural yoghurt
  • Small check mark in a circle icon 15g (1 small slice) mango, peeled
  • Small check mark in a circle icon 1 teaspoon passion fruit seeds

Preparation

  1. Place the coconut in a small, non-stick frying pan. Cook over a medium heat, stirring continuously with a wooden spoon for 1-2 minutes until just golden. Cool.
  2. Mix all but a pinch of the coconut into the yoghurt. Cut the mango into thin slices, and reserve 2 for the top garnish. Cut the Lemon Drizzle Square in half. Place one half on a serving plate. Top with the mango.
  3. Spoon over half of the passion fruit seeds. Top with the coconut yoghurt, and then drizzle with the remaining passion fruit seeds.
  4. Place the other Lemon Drizzle Square half on top, and decorate with the reserved mango slices and the remaining coconut. Serve.

Tips

  • Use coconut flavour low-fat yoghurt for extra coconut flavour.
  • Try bananas or papaya instead of mango.