Plated fruit kebabs with a side of raspberry puree.

Fruit Kebabs with Raspberry Puree Ideas

Take time to enjoy a delicious flavour and texture combination piece by piece.

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1 Serving
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8 Minutes Prep
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133 Calories per Serving

Ingredient List

  • Small check mark in a circle icon 1 Fibre One™ 90 Calorie Lemon Drizzle Square
  • Small check mark in a circle icon 50g raspberries
  • Small check mark in a circle icon 3 large pieces fruit, such as melon, pineapple and strawberry
  • Small check mark in a circle icon 1/4 teaspoon icing sugar, for dusting

Preparation

  1. Using the wooden spoon, press the raspberries through a sieve placed over a small bowl to collect the puree; discard the seeds.
  2. Cut the Lemon Drizzle Square into 4 even pieces.
  3. Thread the Lemon Drizzle Square onto the wooden skewer alternately with the fruit pieces. Dust with icing sugar, and serve with the raspberry puree.

Tips

  • For convenience, why not use ready-prepared fruit from a fruit salad mix.
  • These can be made in advance and kept in the fridge separate from the puree until ready to serve.