Two Happy Birthday Sundaes, made with Fibre One™ 90 Calorie Birthday Cake Squares, on a confetti surface

Happy Birthday Sundae

Celebrate in style with this bonanza of a birthday sundae.

Pie icon
1 Serving
Clock icon
5 Minutes Prep
5 Minutes Total
Bar graph icon
136 Calories per Serving

Ingredient List

  • Small check mark in a circle icon 175g pot 10 calorie raspberry jelly
  • Small check mark in a circle icon 50g fresh raspberries
  • Small check mark in a circle icon 1  Fibre One™ 90 Calorie Birthday Cake Square (24g), cut into 9 cubes
  • Small check mark in a circle icon 1  medium squirt of reduced fat aerosol squirty cream (14g)
  • Small check mark in a circle icon Multi -coloured sugar sprinkles

Preparation

  1. Spoon the jelly and then the raspberries into a small sundae glass.
  2. Top with the cubed Fibre One™ 90 Calorie Birthday Cake Square. Add a squirt of the cream and top with sprinkles. Serve immediately.

Tips

  • Try a flavour change by substituting orange jelly for the raspberry jelly. Then top with peeled and thinly sliced clementines in place of the raspberries.
  • Instead of topping the sundae with squirty cream, try a spoonful of low fat Greek style yogurt or a small scoop of reduced calorie vanilla ice cream.